Celery: A Flavour Rich Green with 10 Surprising Facts

Oh, celery! Often underrated and relegated to the sidelines as a mere garnish or a crunchy addition to a salad. But let’s be real, there’s so much more to this humble vegetable than meets the eye. Celery, with its distinctive crunch and fresh flavor, is not just a low-calorie snack—it’s a nutritional powerhouse packed with health benefits that deserve a spotlight. From its historical roots to its impressive nutritional profile, and not to forget its versatility in the culinary world, celery is a green champion in its own right. So, let’s dive deep into the world of celery and uncover all its crispy secrets.

Historical Background

Celery’s journey began in the Mediterranean swamps thousands of years ago. It’s hard to pinpoint the exact moment celery turned from a wild plant into a cultivated vegetable, but ancient texts and artifacts suggest that the Egyptians, Greeks, and Romans all valued celery for its medicinal properties long before it made its way into their kitchens. Fast forward to the 16th century, it had found its way into Europe’s vegetable gardens, and by the 19th century, it was being celebrated in America not just for its health benefits but as a culinary delight.

Nutritional Profile


  • Vitamin A (Beta-Carotene): Celery leaves are rich in vitamin A, vital for eye health, immune function, and skin integrity.
  • Vitamin K: Essential for blood clotting and bone health, one stalk of celery can provide up to 25% of your daily requirement.
  • Vitamin C: An antioxidant that supports the immune system, skin health, and wound healing.
  • Folate (B Vitamin): Important for normal tissue growth and cell function, folate is particularly crucial during pregnancy.


  • Potassium: Supports heart health by helping to regulate blood pressure.
  • Calcium: Vital for bone health and muscle function.
  • Magnesium: Involved in over 300 biochemical reactions in the body, including muscle and nerve function, blood glucose control, and blood pressure regulation.


  • Flavonoids: Such as apigenin and luteolin, which have anti-inflammatory and anti-cancer properties.
  • Phenolic Acids: Which have been shown to reduce inflammation and protect against heart disease.

Health Benefits

  1. Hydration Hero: Thanks to its high water content, munching on celery can help keep you hydrated.
  2. Weight Management: Low in calories but high in fiber, celery supports healthy digestion and can be a great addition to weight loss diets.
  3. Reduces Inflammation: The antioxidants in it, such as apigenin and luteolin, can help reduce inflammation and protect against chronic diseases.
  4. Supports Heart Health: Its potassium content helps regulate blood pressure levels, which is essential for heart health.

Culinary Versatility

  • Raw Snacking: Simply washed and chopped, celery sticks are a classic snack. Dip them in peanut butter or hummus for a quick, healthy treat.
  • Salads and Soups: Add a refreshing crunch to salads or a flavor base to soups and stews with chopped celery.
  • Juicing: Its juice has become a wellness trend for its purported health benefits, from detoxifying the body to supporting skin health.
  • Cooked Dishes: Stir-fried, braised, or added to casseroles, celery contributes a subtle depth of flavor.

Surprising Facts About Celery

  1. Ancient Hydration Hack: Originally, it was cultivated for its medicinal properties, particularly as a diuretic, not for snacking.
  2. A Rainbow of Colours: Beyond green, it comes in white and red varieties, offering different tastes and nutritional benefits.
  3. Calorie Counter’s Dream: It is famous for being low in calories, with a large stalk containing only about 10 calories, making it a go-to for weight loss diets.
  4. High Water Content: About 95% of celery is water, making it incredibly hydrating and perfect for juicing or detoxing.
  5. Rich in Antioxidants: Packed with flavonoids, beta carotene, and vitamin C, it is a powerhouse for fighting oxidative stress and inflammation.
  6. Sodium’s Natural Source: Contrary to most vegetables, it contains a higher natural sodium content, which can be beneficial in small amounts for electrolyte balance.
  7. Supports Digestion: With a good dose of dietary fiber in each crunch, celery supports healthy digestion and can help prevent constipation.
  8. Historical Status Symbol: In ancient times, it was considered a luxury item and was used in Greek and Roman ceremonial crowns.
  9. Natural Mosquito Repellant: The oil extracted from its seeds is used in some natural mosquito repellants.
  10. A Musical Instrument: Its unique structure makes it a fun, edible tool for teaching kids about sound vibrations and music.

To Sum It Up

Celery is far more than a diet food or a decorative garnish. With its rich history, impressive nutritional benefits, and culinary flexibility, it’s a vegetable that deserves a place in your diet. Whether you’re crunching on it raw, blending it into a refreshing juice, or cooking it up in a hearty dish, celery offers a world of benefits and flavours. So, next time you see those green stalks at the grocery store, remember, you’re not just looking at a vegetable—you’re looking at a crunchy, hydrating, health-boosting powerhouse.

Do read about Kiwi as well.

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